![]() There are both open-pollinated, those pollinated via insects or wind, and hybrid varieties of scallop squash available. There are no secret scallop squash growing tips the plants are relatively easy to grow. ![]() The fruit should mature between 49 and 54 days. Give them plenty of room to grow like any squash their vines spread 4 to 6 feet (1-2 m.). Thin them to one or two plants per hill once the seedlings attain a height of 2 or 3 inches (5-8 cm.) tall. They are usually planted in groups with two or three seeds per hill and spaced 2 to 3 feet (61-91 cm.) apart. Once the danger of frost has passed in your area, these little squash can be directly sown into the garden. Scallop squash or patty pans should be grown in full sun, in rich, well-draining soil. These little flying saucer shaped fruits may be white, green, or buttery yellow in color and are round and flat with a scalloped edge, hence the name. In fact, scallop squash are not as moist as crooknecks or zucchini and should be harvested when young and tender. They can begin being eaten when only an inch or two (2.5-5 cm.) across, making them even more entertaining to kids’ taste buds. The fun shape of the fruit growing on patty pan squash plants may also be an enticement to getting the kids to eat their veggies. ![]() Lesser known than its relatives, yellow squash or zucchini, patty pans have a distinct shape which some people describe as similar to a flying saucer. With a delicate, mild flavor, much akin to zucchini, the patty pan squash, also referred to as the scallop squash, is a small variety of summer squash. What is patty pan squash and how do you grow it? Growing Patty Pan Squash Plants ![]() If you’ve been stuck in a squash rut, routinely cultivating zucchini or crooknecks, try growing patty pan squash. ![]()
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